So gather your favorite sweet treats and get decorating - then grab a mug of hot cocoa, kick back and marvel at your gingerbread masterpiece.
Whichever Christmas candy you chose, you're guaranteed to have a ton of fun making these sugary creations. Prepare to top your gingerbread house with gumdrops, jelly beans, candy canes and a coating of powdered sugar snow. Whether you're a novice baker or an expert dessert aficionado, these sweet ideas are sure to help you build an epic gingerbread house this Christmas. If you're looking for a little design inspiration, we've rounded up dozens of gingerbread house ideas that run the gamut from classic to modern. Start with the Good Housekeeping Test Kitchen's recipe for gingerbread house cookie dough and royal icing, and from there you can go as traditional or as unique as you want. After all, making gingerbread houses together as a family is fun and creative, and a great way to build memories one house at a time. If your sweets are brightly colored or even remotely Christmas-y, chances are, you’ll find a place for it.There's no better time than the holidays to indulge in one of the best Christmas desserts: gingerbread cookies! And if you're a fan of sugar, spice and everything nice, then making gingerbread houses is sure to be high on your Christmas activity bucket list. Think edible Christmas trees and candy ornaments.
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And feel free to use a more traditional frosting with some food coloring to pipe on extra details with a pastry bag. Maximalists can use all the sweets at their disposal: gumdrops, candy canes, M&Ms, peppermints, Skittles, sprinkles, pretzels, rock candy, marshmallows.
Powdered sugar makes for a natural-looking snow (preferred over a dusting of all-purpose flour). Naturalists can use nuts such as slivered almonds to outline house features or use pistachios for a stone cottage look. Step 3: BakeĮveryone’s favorite part! If you're a purist, you can thin the royal icing a bit (or whip up a more traditional recipe) and use the icing like paint to add windows, shingles, snow, or fine details of any kind. Finally, line your cookie sheet with parchment paper before baking to help your gingerbread house pieces bake evenly (and clean up easily). Once you've rolled out the dough, use your gingerbread house templates from Step 1 to cut out all your shapes with a sharp knife before baking. With your dough made, use a rolling pin to roll it out into a rectangle that's nice, thick (between 1/4- and 1/2-inch), and even. ) - so keep your cookie cutters on hand to make some cute decorations with any leftover dough before it all goes in the oven. Extra dough not used for house pieces won't go to waste (think: Christmas trees, fences, a snowman for the front lawn.
When in doubt, make more dough than needed - it’s no fun running out before all your shapes have been cut out. You don’t want the dough to rise or get puffy, as you want your shapes to stay the same size as your original templates to make sure the pieces all come together as planned during construction.
You typically don’t see much (if any) leavening agent (i.e. Unlike a gingerbread cookie recipe, for example, flavor isn’t your guiding light when choosing your recipe. Although you can eat a gingerbread house, that's not its primary function. There's no shortage of gingerbread dough recipes out there, but you'll want to pick one that is meant for building houses. This Two-Ingredient Trader Joe's Recipe Is the Festive Holiday. Unconventional gingerbread house-themed recipes > This pretzel log cabin is a fun, no-bake alternative to gingerbread houses and a great Christmas craft to make with your kids. The 6 steps to making a gingerbread house from scratch >Īrchitecturally unique gingerbread houses > Let’s tackle this holiday project one step at a time. But I have deep, abiding appreciation for those who walk right by the pre-baked gingerbread house kits at Trader Joe’s and spend days (days!!) creating even the walls from scratch.Īs Julia Moskin of The New York Times puts it, making your own gingerbread house is “a rewarding, hands-on way to connect to holiday traditions of the past.” So, buck up, ye novice bakers.
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I’ll be honest - my gingerbread house-making skills are more or less stuck in kindergarten, which is to say, I’m a graham cracker + school milk carton + store-bought icing + boxed movie candy kind of gal. (Want more holiday ideas? Check out our big Yummly Christmas page !)
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